What actors are/were the most famous whiskey drinkers in Hollywood? How so?

Tsahi Shemesh

In 1951, Humphrey Bogart and Director John Huston were the only 2 members of the cast and crew of “The African Queen” to avoided serious illness

while filming in The Belgian Congo.

Bogart’s explanation,

—-“All I ate was baked beans, canned asparagus and Scotch whiskey. Whenever a fly bit Huston or me, it dropped dead”—-

A love of whiskey and a disdain for healthy eating became part of the Bogart legend.

His agent recalled Bogart’s lunches at Romanoff’s,

—-“Bogie always had the same lunch. Two Scotch and sodas, French toast and a brandy. He never looked at the menu”—-

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